ENJOY DEBBIE MCLAUGHLIN’S SMOKED SALMON TROUT SALAD

WITH GROOTE POST’S #SEASALTER2021 Debbie McLaughlin, cordon bleu chef patron at Hilda’s Kitchen, the much-loved restaurant at Groote Post, has used her culinary creativity to devise a special seafood dish to perfectly complement Groote Post’s #Seasalter2021. See Below Debbie’s recipe for Smoked Salmon Trout and New Potato Salad with a Lemon Mayonnaise Dressing SMOKED SALMON…

DARK CHOCOLATE TRUFFLE TART WITH FAT bastard PINOTAGE

“Hi there, Are you ready for some epic deliciousness? This is the voice Mr. b. He’s gold, he’s grand and he lives life at the big end of large! He’s the granddaddy of FAT bastard wines, loving them with great gusto. “It’s #PinotageDay on Saturday 9th October, and every day is #ChocolateDay, so we have great pleasure…

AN APPEAL FROM BREAST CANCER NGO, REACH FOR RECOVERY

Help us uplift underprivileged survivors of breast cancer: Buy mushrooms in Pink Punnets this October You may not know it but every member of the Reach for Recovery team is a breast cancer survivor herself. Even more amazing is that they are the only voluntary support structure for thousands of underprivileged women who have lost her…

Glen Carlou releases its first vintage Collection White Blend 2020

Following in the footsteps of the highly regarded and internationally awarded Red Blend, the Collection White Blend 2020 has just been released by Glen Carlou. The Collection portfolio comprises individual wines, sourced from distinctive small vineyard blocks. Glen Carlou releases its first vintage Collection White Blend 2020 Three grape varieties make up this distinguished naturally fermented blend, namely…

Limited Edition Champagne Bollinger

TO CELEBRATE over 40 years of partnership as the Official Champagne of 007 and THE RELEASE OF ‘NO TIME TO DIE’, CHAMPAGNE BOLLINGER has LAUNCHed A NEW LIMITED EDITION In celebration of over 40 years of partnership as the Official Champagne of 007 and Bond’s latest film ‘No Time To Die’ (which opens in South…

MURATIE ESTATE CELEBRATING HERITAGE THROUGH FOOD AND WINE

At Muratie, ‘where ‘Every Day is Heritage Day’, the culture of food and wine is an intrinsic ingredient of the Melck family’s history, and life at Muratie today. Culinary duo, Annatjie Melck and daughter-in-law Kim Melck are celebrating heritage month by sharing recipes for two of their favourite traditional dishes to enjoy with Muratie wines,…

Cooking with B-well: Golden Milk Tart

Whether you choose to spend your time preparing a braai, hearty dishes or summertime salads, there’s always a truly South-African classic which is found on the table. And that can also be said for dessert or sweet treats. It is the sensational story of the union of the sweet, traditional South African girl-next-door, who shared…

Cooking with B-well: Pink Potato Salad

Mayonnaise may be French in origin but we give it a fresh, South African twist. Whether you prefer it tangy or creamy, there’s no denying that you can do more with mayo. “A future thinking food company” which is proudly homegrown, becoming a household favourite offering a range of products to suit your cooking style…

HONOURING MURATIE ESTATE WHERE EVERY DAY IS HERITAGE DAY

Muriate, the historic estate established in 1685 in the beautiful Knorhoek Valley north of Stellenbosch, is one of the oldest farms in South Africa. With this age comes a remarkable legacy passed on by the many extraordinary characters from the farm’s colourful past. Thanks to the Melck family’s passionate guardianship, this memorable legacy lives on…

Cassia’s new head chef is making simple food really good

Meet Danielle Adams, one of the Western Cape’s rising young food stars who, at the tender age of 24, has been appointed head chef at Cassia Restaurant, which is based at the Nitida Wine Farm in the Durbanville Valley. Adams, who hails from Kuils River in the southern suburbs, has always had an affinity for…

Cooking with B-well: Muriwo & Vetkoek recipe

Cooking is such a proudly South-African activity with recognizable dishes which we celebrate in Heritage month. Whether you choose to spend your time preparing a braai, hearty dishes or summertime salads, there’s always a truly South-African classic which is found on the table. Another South-African product is becoming a firm family favourite B-Well Foods. Sporting…

Roku Japanese Craft Gin offers the perfect serve for spring

If you’ve never tasted Japanese gin before, you’re in for a real treat! Crafted by Japanese artisans based on centuries-old traditions, Roku means ‘six’ in Japanese, and the craft gin offers enthusiasts a truly unique experience. This is because inside every bottle of Roku is a gin that has been crafted using only the best ingredients harvested at their peak from prime growing areas in Japan. As a result, it…

Monday with Mushrooms: Chicken, Portabellini & Rice One Pot Wonder

We are now rapidly approaching the downhill stage of 2021. Wow, what a year it has been. But one thing we managed to get the hang of is the continuous conundrum of Monday-night meals. Mondays are generally a difficult day (without the hassle of deciding ‘what’s for dinner), we manage to plan ahead and make…

IT’S BOTTOMLESS BUBBLES AT THE MARINE IN HERMANUS EVERY FRIDAY

The Marine in Hermanus celebrates the end of the week with Bottomless Bubbles every Friday evening. Popular with locals and visitors alike, there is simply no better way to ease into the weekend with live music and welcome canapés included in the deal. Bottomless Bubbles is served from 5pm to 7pm every Friday evening in the relaxed sophistication…