Oh my, Carmién Tea Ice Cream

Oh my word, I just had to share this incredible recipe of Carmién Tea’s Homemade Ice Cream.  Just in time for the long weekend and summer days.

They recommend pairing the ice cream with a traditional Malva Pudding, but I would enjoy it paired only with a spoon.



  • 2 bags Carmién creamy vanilla rooibos tea
  • 125 ml (1/2 c) cream
  • 250 ml (1 c) full-cream yoghurt
  • 230 g cream cheese
  • 125 ml (1/2 c) sugar or xylitol


  • Add the rooibos tea bags to the cream and slowly heat.
  • Infuse for 5 minutes.
  • Squeeze out the liquid from the tea bags and remove the bags.
  • Add rest of the ingredients and mix well.
  • Pour into a plastic bowl and freeze.
  • Serve with the malva pudding.

Take a look on the Carmién website for more scrumptious desserts and food ideas using the Carmién tea range.



Recipe and images courtesy of https://carmientea.co.za/


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