Combining the sharp and tart Fever-Tree Sicilian Lemon Tonic with the El Jimador Blanco is a fiesta waiting to happen. The jalapeno gives it a serious kick, getting you ready for Christmas Eve celebrations.
Open those gifts with a glass of Tequila & Tonic in hand; or even better yet, leave a spoil next to the Christmas Tree for Santa and his helpers.
ABOUT THE TONIC
By blending the finest Sicilian lemons with spring water and quinine of the highest quality from the fever trees of the Democratic Republic of the Congo, Fever-Tree have created a delicious lemon tonic water with an authentic refreshing taste and aroma.
The sharpness of the Sicilian lemons and the gentle bitterness of the quinine brilliantly counterbalance the sweetness of sweet and fruity gins and really help bring out the fruit flavours that can otherwise be overpowered and lost.
They use beautifully rugged and irregular lemons from mature groves on the ancient island of Sicily. The Mediterranean climate produces richly fragrant lemons that produce a lusciously sweet juice, alongside the recongisably sharp, tart taste.
ABOUT THE TEQUILA
El Jimador Blanco is a crystal clear tequila with rounded, cooked agave on the nose. It has a peppery taste with hint of citrus and a clean, warm finish. The Blanco tequila is bottled immediately intensifying the clean, clear appearance and taste.
- 1 Lime (green peel only)
- 150ml El Jimador – Blanco Tequila
- 2 Jalapenos – halved lenthwise
- Fever-Tree Sicilian Lemon Tonic
- Squeeze of Lime Juice
- Combine the lime peel, jalapenos & tequila in a glass jar/pitcher.
- Fill glass with ice cubes, squeeze of lime juice and shots of chilli-infused Tequila.
- Top with chilled Fever-Tree Sicilian Lemon Tonic.
- More about Fever-Tree Mixers & Tonics:
#12TonicsToChristmas is on it’s final legs, stay tuned for my Ultimate Christmas Tonic tomorrow.
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