Black Elephant Vintners – Rebels with a Kinda Magic

When you log on to the Black Elephant Vintners (BEV) website, one of the first things you see on the landing page is a line that reads “A Robben Island native, an ex-stockbroker and an elephant walk into a bar …”

Wentzel_Ndlovu_Swart_with_parrot_KululaAnd you know immediately this is not your run-of-the-mill wine estate operating from a 17th century Cape Dutch-styled farm. Indeed, the three blokes behind BEV – Kevin Swart (the Black), Raymond Ndlovu (the Elephant) and Jacques Wentzel (the Vintner) describe themselves as “Rebels of the vine whose mission it is to bring truth to the wine industry and create experiences that turn convention on its head.”

By cutting out the stereotypical yadda yadda and pretentiousness of the wine industry and dedicating their raw passion to the craft, these three self-proclaimed misfits have successfully created a unique range of wines with unrivalled character.

More recently, they have entered the canned wine market, releasing a Sauvignon Blanc, Rosé and Pinot Noir in 250ml cans. When asked why cans, in typical rebel style, Swart counters: “Why not? We see this as taking wine where bottles cannot go; picnics, hikes, music festivals, sporting events etc. It is also a completely recyclable, sustainable and vegan friendly product.

“We are very stuck in a narrative that wine comes in a bottle,. This has never been the case for beer, gin and soft drinks. It’s a perception. Kodak never though digital photography would take off and Blackberry thought we all wanted keypads on our phones, and we know how those ended,” he adds.

Swart_Ndlovu_WentzelAlso unique to BEV is their wine and music pairing experience which is on offer if you visit the Franschhoek farm on a Friday or Saturday morning. Described as very interactive and hosted by one of the owners who shares their journey through the wine world, the dexterously composed music and wine pairing lasts somewhere between two to three hours but can take longer “according to the extent of the conversation.” Intriguingly a silent disco tasting option is also available!

Some of their suggestions include pairing their popular Two Dogs, a Peacock and a Horse Sauvignon Blanc 2019 with Fun Fun Fun by The Beach Boys; their Amazing Grace Cabernet Sauvignon paired with Amazing Grace by Tree63 (Swart’s brother Darryl played drums for Tree63); their Rose Rebel goes down very well with I Don’t Like Mondays by The Boomtown Rats; the Nicholas Red blend with Mambo No. 5 by Lou Bega and, their limited edition MCC Blanc de Blanc 2013, which they suggest drinking while listening to Queen’s It’s a Kinda Magic.

For those wanting to taste and experience the kinda magic that these three rebels are creating there are two events happening soon that wine and music lovers should not miss.

First off on Saturday, March 28, BEV will be hosting their very first Harvest Music & Wine Festival which will take place at the farm from 11:00 to 16:00. This laid-back event will feature music by DJ Conrad from Absolute Sound as well as a selection of BEV wines and food from Duncan What the Wok and Craft Oysters & Co and – for the fun of it – an ice-cream truck and a free photo booth for festival-goers to capture it all on camera!

Tickets cost R350pp (or R300 per person for a booking of 10 or more) and include a Music & Wine Celebration T-Shirt, a souvenir wine glass and a 250ml can of Black Elephant Vintners wine of your choice. Tickets available from Quicket and limited to 300 people.

Some of the BEV team will also be in Gauteng on April 4 & 5, showcasing three of their MCCs at The Johannesburg Cap Classique & Champagne Festival – MCC Brut , MCC Chardonnay and MCC Zero Dosage. Presented by Sanlam Private Wealth, this weekend affair, is a must for bubbly fans, as it will feature top local MCCs and sparkling wines as well as leading French Champagnes and Italian Proseccos. Tickets for The Johannesburg Cap Classique & Champagne Festival cost R395pp and include a glass and 10 tasting coupons. Booking can be made via Webtickets.


Prepared and distributed by Jag Communications.

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