Cooking with B-well: Pink Potato Salad

Mayonnaise may be French in origin but we give it a fresh, South African twist. Whether you prefer it tangy or creamy, there’s no denying that you can do more with mayo.

“A future thinking food company” which is proudly homegrown, becoming a household favourite offering a range of products to suit your cooking style and requirements. Today we take a look at the range of mayo products on offer.

Original Tangy Mayo

The flavour you love, but healthy.
B-well™ Original Tangy mayonnaise will leave your taste buds begging for more.
With a delicious traditional tangy flavour, ideal for use in salads, wraps and dips. Locally made with lots of love, and NO eggs, gluten or dairy.

Thick & Creamy Mayo

The flavour you love, but healthy. B-well™ Thick & Creamy mayonnaise will excite your palate. Deliciously rich and savoury, this mayo is ideal for use in sauces, burgers and even chocolate cake. Locally made with lots of love, and NO eggs, gluten or dairy.

Reduced Oil Mayo

Having less has never been so tasty.
B-well™ Reduced Oil Mayo has *47% less fat and is full of delicious flavour – perfect to enjoy whether you’re watching your waistline or choosing to live healthier.
It’s unique benefits and excellent functionality makes this mayo the smart choice.

Olive & Canola Mayo

An ultra-premium mayo made with a blend of canola and extra virgin olive oils.
The subtle, yet distinct flavour of extra virgin olives makes this B-well™ Olive & Canola mayonnaise
stand out from the crowd.

Sandwich Spread

A creamy yet versatile spread which transforms any snack into a flavorsome treat. B-well™ Sandwich Spread is ideal for use on wraps and crackers or as a delicious filling or topping.

Pink Potato Salad recipe

It’s the family/friend gathering go-to, the ultimate leftovers, some would say it’s basically a bowl of happiness. That’s right, Potato Salad! This one is so sensual and creamy, crunchy and mushy and the perfect side for everyone to enjoy! Vegan-friendly.

What You’ll Need:

  • 2 cups B-Well Thick & Creamy Mayonnaise
  • 2 kg Potatoes / Baby Potatoes, chopped, boiled & peeled
  • 1 red onion, finely diced
  • 1 cup red cabbage, shredded
  • 1 cup corn
  • 3 celery stalks, diced
  • 1 stalk Spring onion, finely chopped
  • Plant milk
  • Salt and pepper, to taste

How to make:

  1. Place the tender potatoes in a large bowl with the B-Well Thick & Creamy Mayonnaise. Add a splash of plant milk, the chopped celery, cabbage, corn and red onion, and gently mix- slowly adding plant milk till desired consistency.
  2. Taste, then add salt and pepper to taste.
  3. Garnish with fresh herbs like dill or coriander. Refrigerate for at least 4 hours before serving.


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Tel: +27(0) 28 514 3441
Fax: +27(0) 28 514 3441

Wade Lawrence | PR & Communications Assistant


Tel:         028 514 3441 (x5154)

Cell:       073 269 7726

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