Less than 60 minutes from Cape Town, Perdeberg Cellar, a hidden gem off the beaten track, is the ideal destination for the whole family. Without a doubt a bucket list item of things to do during the upcoming April school holidays.
While the young ones are kept entertained decorating Easter-themed cookies, Mom and Dad can enjoy a relaxing tasting of the extensive wines on offer. The kiddies’ Easter pairing is on offer daily during the month of April, between 9 am and 4 pm. For more information phone 021 869 1094 or email email@example.com.
On Sunday, 9 April Eat @ Perdeberg will treat your tastebuds to an Easter feast. Look forward to Cape Malay pickled fish, a Greek-style deboned leg of lamb served with all of the trimmings, and a delicious Hot Cross bun bread and butter pudding for dessert. Kids will be treated to an Easter egg hunt and magic show as part of the day’s festivities. Pre-booking is essential. For more information email firstname.lastname@example.org or phone 021 020 1626.
For more information on their selection of wine offerings and experiences, visit www.perdeberg.co.za.
|DATE ISSUED||:||MARCH 2023|
|ISSUED BY||:||ON THE MARQUE|
|ON BEHALF OF||:||PERDEBERG CELLAR|
|QUERIES||:||PIPPA PRINGLE | ON THE MARQUE | 071 461 6692 | email@example.com|
Situated at the foothills of the Paardeberg Mountain in Paarl, one of the finest wine-growing areas of the Cape, lies Perdeberg Cellar. The hallmark and most differentiating quality of Perdeberg wines is our predominant use of unirrigated vineyards, termed dry land vines. Overcoming difficult growing conditions, dry land vines yield small berries with concentrated flavour and colour which in turn create superior wines. The winery’s rich history dates back to 1941, when a visionary wine farmer named Jan Rossouw suggested the area’s farmers begin producing their own wine. Perdeberg adopted its distinguishing name from the scores of Cape Mountain zebras that once roamed the Paardeberg area, mistaken for wild horses by local inhabitants.
With a vineyard span of over 3000 hectares, mainly in the Paarl and Swartland regions, Perdeberg benefits from different microclimates and various soil types. The natural variation of weather, soil, drainage and altitude from vineyard to vineyard enables us to produce a wide range of wines with distinct qualities and character. In the cellar, our wines are created through the synergy of art, intuition and science to reveal the best of what has been brought in from the vineyards. We follow a wine estate inspired process including intensive vineyard management, handpicking grapes in small crates, small presses and maturing in barrels, to achieve exceptional quality.