Fun For The Whole Family This Easter At Perdeberg Cellar

Less than 60 minutes from Cape Town, Perdeberg Cellar, a hidden gem off the beaten track, is the ideal destination for the whole family. Without a doubt a bucket list item of things to do during the upcoming April school holidays.

Meet Tyrow Power, the new chef at Cradle Boutique Hotel

Tyrow Power – the new Executive Chef at The Cradle Boutique Hotel in the Cradle of Humankind – has an impressive international culinary pedigree.  The Durban-born chef worked with food trendsetter Richard Carstens at KZN’s acclaimed Lynton Hall in Pennington and later took over the reigns as executive chef. His impressive résumé includes stints working  in the…

Middelvlei Sunset Carols|12 December 2021

Celebrate the festive season with family and friends at this year’s Middelvlei Sunset Carols, which takes place on Sunday, 12 December. The setting is Middelvlei Wines in Stellenbosch and promises to be a magical evening for young and old. While the kids get to know the farm animals, run around on the sprawling lawn or partake…

Jodi Jantjies – One night only in Pretoria

Next week Friday, on 18 June 2021, Gauteng will be able to experience Jodi Jantjies’ singing talent first hand when she performs at the Pierneef Theater in Pretoria. For Jodi, this is the ideal opportunity to come and tell how ATKV-Crescendo has radically changed her life.‘Dit Is … Jodi Jantjies’ is the end product of a five-year…

Reset and rejuvenate with Franschhoek’s Mystery Weekends

In these turbulent times we find ourselves in why not treat yourself to an all-inclusive winelands getaway, where your weekend has been meticulously planned for you from check in to check out. You’d be forgiven for thinking it’s a dream, but this can be your reality. Franschhoek’s popular Mystery Weekends hold the promise of surprise,…

New Sommelier appointment: Greenhouse at The Cellars Hohenort

APPOINTMENTS: GREENHOUSE AT THE CELLARS-HOHENORT Greenhouse at The Cellars-Hohenort in Cape Town has appointed Marlvin Gwese as Sommelier of the team which is headed by Executive Chef Farrel Hirsch. Gwese has joined Greenhouse after ten years as Head Sommelier at the Cape Grace Hotel. Zimbabwean-born Gwese first started his career as wine steward at The Table Bay Hotel and graduated with a Cape…

Acclaim For First Vegan & Plant Powered Show

South Africa’s much anticipated inaugural Festive Vegan & Plant Powered Show (FVPPS) took place online at the weekend and proved to be hugely successful. More than 1000 people took part in the six-hour event which featured cooking demonstrations from top local and international chefs, expert health and wellness speakers and a virtual shopping mall. Six…

Montgolfier Day – 21 November

236 Years since the first balloon flight! The 21st November marks the 236th Anniversary for the first untethered hot air balloon flight. This most certainly is a celebrated date on the ballooning calendar. The hot air ballooning community is rather small in South Africa; considered a speciality flying skill (different to the requirements of being a “fixed…

Unveiling the Barista 2020 Pinotage on International Pinotage Day 2020

“Think of chocolate coated espresso coffee beans with candied cherries and butterscotch. Does this sound delicious? It is indeed. There’s so much to love about the Barista Pinotage. Have a taste and see for yourself.” These are the words of winemaker legend, Bertus Fourie, who earned himself a place in SA’s wine hall of fame…

Preparing for International Pinotage Day on 12 October – Barista 2020 Pinotage

In the unique world of creating distinctive wines, winemaker Bertus Fourie is a legend. He earned the nickname ‘Starbucks’ for his exceptional skill in producing the coffee-flavoured Barista Pinotage. With a string of degrees in microbiology, chemistry and oenology, as well as various business qualifications, Bertus was Cellar Master and Viticulturist at Diemersfontein and later…

Win an exclusive chance to spend a day with the Cape Leopard Trust

… just one of five fabulous prizes in the Nitida Winery competition. Following a hugely successful competition, which was held in early June, Nitida Wine Estate has launched a second competition with bigger and better prizes than ever. Simply put, anyone who places an order for 12 bottles or more of Nitida wine, via the…

Celebrate the resumption of wine sales and WIN with Nitida!

Following its hugely successful competition, which was held in early June, Nitida Wine Estate, is launching a second competition with bigger and better prizes than ever. And it comes just in time as the country moves to level 2 of lockdown and the resumption of wine sales comes into effect. Says Nitida’s Bernhard Veller: “We…

It’s a family affair at this wine business

The Wine-of-the-Month Club is the oldest wine club in South Africa. It started with an idea by Colin Collard – who hailed from a background in direct advertising that had nothing to do with wine – back in 1986. For him, wine was a passion, not a career, but his marketing savvy helped him to…

World Chaîne Day 2020

April 25, 2020 ” Be active and be creative, raising the spirits at this time is especially important “ Nobody would have believed in February that in April we are in the middle of the biggest tragedy of modern history. Everything has changed in few weeks! However World Chaîne Day can offer us a channel…

Talking Wine with Charlie Stein

Charlie Stein, youngest son of acclaimed British chef and restaurateur Rick Stein admits he probably has one of the best jobs in the world – tasting and selecting the wines that will feature on the wine lists of his fathers’ eight England-based restaurants. Charlie also gets to travel extensively, as the guest of winemakers the…

Wine-tasting 101 with Tops at Spar Wine Show

Always wondered how to tell a Sauvignon from a Chenin, and a Pinotage from a Pinot Noir? If upping your wine game has been on your bucket list since the first time you found out that a bouquet is more than a bunch of flowers, what better time than lockdown to make your cup overfloweth…