Constantia hosts The Cape Wine Auction this March with fabulous food to match SA’s finest wines and here’s the people behind the culinary feast.
The Cape Wine Auction is regarded as the most significant international wine charity auction ever conceived in South Africa – uniting the industry around a single goal of raising money for education.
A stunning, new art museum dedicated to the life and works of the pre-eminent South African impressionist Adriaan Boshoff, is set to open on Friday, March 15, 2019, in the grounds of the Francolin Conservancy, home of the luxurious Orient Hotel and the multi award-winning Restaurant Mosaic.
Bouchard Finlayson is inviting entries for the 2019 Tollman Bouchard Finlayson Art Award as part of the Hermanus FynArts Festival. The Tollman family, owners of Bouchard Finlayson, has long been great supporters of the arts in South Africa and is sponsoring the competition for the sixth consecutive year. This unique national art competition awards a first prize of R20…
Some of the lots at this year’s Cape Wine Auction on Saturday, March 2 – sponsored by Nedbank Private Wealth.
Lorna Maseko has been selected to present at The World Restaurant Awards which will be held in Paris this year. Known as the ‘Oscars For Restaurants’, the awards ceremony promises to be an extravagant affair for all culinary lovers and authorities across the globe. Lorna Maseko is one of the first South Africans to present…
Café del Sol, together with Disaronno, is cooking up a feast at the Flavour Academy with a special “Flambé Cooking” series. This is a must-attend for all foodies in love; or treat your special person to a culinary adventure. The Salute Series or Flambé cooking for 2019 where they add a dram of the good…
Indulge in the best cuisine we have to offer, Morgenster Wine Estate’s Opera Collection and the best Italian Opera performed by the Gauteng School of Opera. This is an event not too be missed. Includes a three course Italian dinner paired with Morgenster Wine Estate Opera Collection, Icelandic water, Illy Coffee and the Opera Experience….
After an elegant Secret Spring Dinner return to South Africa last year, SecretEATS has a host of fabulous dining experiences lined up for 2019! The first will be an unforgettable evening with a rising star in the South African and international culinary scene. So best you mark your calendars for 16 and 23 February. Mentored…
The CWA itself is an opportunity for philanthropists to bid for exclusive vinous objets d’art – donated by generous winemaker benefactors
Celebrating good times and great gin is ideal for the festive season. This is the time to embrace your favourites and that is exactely what I am doing.
Combining the sharp and tart Fever-Tree Sicilian Lemon Tonic with the El Jimador Blanco is a fiesta waiting to happen.
The fragrant crack of the cardamom and rose transports you to the middle east for a festive season filled with spice and flair.
My twist on a “Bloody Mary” – but with flavoured tonic.
Summer sun and holiday fun! Cool off with these funky and delicious ice lollies; which will leave you thinking they are “naughty” but they’re so “nice”.
During my research and development of the #12TonicsToChristmas series, I cam across an interesting concoction which seemed strange and innovative.
Today’s #12TonicsToChristmas is non-alcoholic and boasts a refreshing finish as an alternative to the traditional gin and tonics.
We are halfway through the #12TonicsToChristmas series and feeling nostalgic….
Inspired by my time spent in Barcelona, on balmy summer evenings strolling the bustling streets and dropping by a street cafe for a refreshing drink, as you watch the late sunset between the historic buildings.
It was only obvious to add this orange-and-rum creation to my #12TonicsToChristmas list. Sit back and sip this drink as you think about what you’ve survived in 2018.
My fifth day on the #12TonicsToChristmas; today we make it pink and bubbly. Such a girly drink to start the #FestiveSeason.
12 Tonics to Christmas: Celebrate the first weekend of the #holidayseason with a Vodka & Orange topped with Barker & Quin Light at Heart Tonic Water.