COOKING AND SERVING (SURVIVAL) IN THE TIME OF COVID-19.

Like the 1985 novel by Gabriel García Márquez – Love in the Time of Cholera – our industry is “sick in his heart and in his stomach” similar as the main character Florentino Ariza longs for his lover, Fermina.  The hospitality industry is longing for their patrons and regulars. 

New dates announced for The Vegan & Plant Powered Show

The Vegan & Plant Powered Show (VPPS) – South Africa’s first dedicated vegan and plant-based exhibition presented by Live Events – has been postponed due to the Covid-19 pandemic. It will now take place on September 5 and 6 this year. It was originally scheduled to take place at the end of May. The venue…

Wine Wednesdays at Pomodoro

Pomodoro is synonymous with authentic Italian cuisine, an unusual and carefully curated wine list and of course Stefano Mas it’s owner.

Taste Bud Battle, SA’s best food contest for youngsters, is back.

It’s South Africa’s best food competition for youngsters, and it’s back bigger and better than before. Taste Bud Battle seeks to find the country’s best young chefs, with the winner crowned after a competitive cook-off which will be held in Johannesburg in October.

Getting loved up at Silverstar

You’ll fall in love with the super-hot special deals Silverstar Casino, the West Rand’s favourite entertainment destination, has on the cards for Valentine’s Day!

THE 2019 CAPE WINE AUCTION RAISES NEARLY R15-MILLION

The 2019 Cape Wine Auction has raised R14 625 million and has now amassed nearly R88 million since the first auction was held in 2014. At a glamorous event held at Buitenverwachting in Constantia, it was announced that Raymond Ndlovu has been appointed chairperson to the Cape Wine Auction Trust, replacing Wendy Appelbaum who remains a…

The SECRET is out!

CLANDESTINE DINING CONCEPT, SECRET EATS, RETURNS TO ITS SOUTH AFRICAN ROOTS FOLLOWING INTERNATIONAL EXPANSION SecretEATS is an exclusive dining experience unlike any other. Top, talented chefs and young, rising stars are invited to step out of their everyday kitchens and into a mystery location to create a once-off dining experience that leaves guests hungry for…