The Vegan & Plant Powered Show (VPPS) – South Africa’s first dedicated vegan and plant-based exhibition presented by Live Events – has been postponed due to the Covid-19 pandemic. It will now take place on September 5 and 6 this year. It was originally scheduled to take place at the end of May. The venue…
Not your run-of-the-mill wine estate operating from a 17th century Cape Dutch-styled farm, but what are they up to now? Follow BEV adventures with music and wine.
Nadia Barnard, Principal at Capsicum Culinary Studio’s Rosebank campus in Johannesburg, is one of the speakers taking part in the Career Guidance Workshops at the Creative Industries Career Expo, taking place at Museum Africa, Newtown from March 11 to 13.
Pop the corks and charge your glasses – the Johannesburg Cap Classique & Champagne Festival is back, and set to once again delight Jozi bubbly fans when it takes place on Saturday, April 4 and Sunday, April 5 at the Inanda Country Club.
Cassia and Tables at Nitida launch plant powered menu items for the month of March. Durbanville Wine Valley farm to offer plant powered meals through breakfast to dinner.
Iona’s winemaker Werner Muller takes no credit for how delicious his wine is but rather credits the vineyards and the fruit.
Winemaker Thierry Haberer of Holden Manz has been making wine around the world for more than a decade, with a love of the craft stemming from his grandfather.
Nitida’s winemaker Daniel “Danie” Keulder, who was recently named the Diners Club Winemaker of the Year answers some questions.
The dates for the Johannesburg Cap Classique & Champagne Festival 2020 have been announced!
It’s South Africa’s best food competition for youngsters, and it’s back bigger and better than before. Taste Bud Battle seeks to find the country’s best young chefs, with the winner crowned after a competitive cook-off which will be held in Johannesburg in October.
Rebel winemakers Black Elephant Vintners (BEV) are stirring things up again – in their own inimitable style – with the introduction of their wines in cans.
The country’s first Vegan & Plant Powered Show looks set to bring in the crowds when it opens at the Cape Town International Convention Centre on 30 & 32 May and Capsicum Culinary Studios, SA’s largest culinary school, is incorporating Vegan dishes into its teaching programme as part of their healthy-eating syllabus.
The world’s largest collection of works by the pre-eminent South African Impressionist Adriaan Boshoff can be seen in a world-class new art museum dedicated to the artist’s life and paintings, situated at The Orient Hotel complex.
Yes, I’ve subscribed to his newsletters. Yes, I’ve drank his amazing wines. Yes, I’ve had ample opportunity to meet him. Yet, I have never managed to come face to face with this marketing and brand idol. Here’s what he had to say about the new Vilafonté 2011 Series C Magnum and his luxury wine brand…
Iain Banner has been appointed to the board of the Cape Wine Auction Trust and joins the trust’s five other members – Wendy Appelbaum, Paul Cluver, Ken Kinsey-Quick, Raymond Ndlovu and Mike Ratcliffe. Banner is the co-founder of a number of successful companies, events and charities, including Sports International, the Gary Player Design Company, the…
Meerendal, one of the Durbanville Wine Valley’s most prestigious and popular wine estates, has announced the launch of a Farmers’ Market that will be held on the grounds of the estate on a number of Saturdays of every month, starting this weekend on Saturday, September 1, from 07:30 to 17:00. The next one will take…