The Vegan & Plant Powered Show (VPPS) – South Africa’s first dedicated vegan and plant-based exhibition presented by Live Events – has been postponed due to the Covid-19 pandemic. It will now take place on September 5 and 6 this year. It was originally scheduled to take place at the end of May. The venue…
Nadia Barnard, Principal at Capsicum Culinary Studio’s Rosebank campus in Johannesburg, is one of the speakers taking part in the Career Guidance Workshops at the Creative Industries Career Expo, taking place at Museum Africa, Newtown from March 11 to 13.
Cassia and Tables at Nitida launch plant powered menu items for the month of March. Durbanville Wine Valley farm to offer plant powered meals through breakfast to dinner.
Nitida’s winemaker Daniel “Danie” Keulder, who was recently named the Diners Club Winemaker of the Year answers some questions.
Pomodoro is synonymous with authentic Italian cuisine, an unusual and carefully curated wine list and of course Stefano Mas it’s owner.
The dates for the Johannesburg Cap Classique & Champagne Festival 2020 have been announced!
It’s South Africa’s best food competition for youngsters, and it’s back bigger and better than before. Taste Bud Battle seeks to find the country’s best young chefs, with the winner crowned after a competitive cook-off which will be held in Johannesburg in October.
Twenty nine year old chef Tamzyn Ehlers – who has heads up Durbanville Hills Winery’s Tangram Restaurant – is fast making a name for herself as one of the country’s top chefs, with her unpretentious yet sophisticated cooking.
Gibson’s Gourmet Burgers & Ribs at the V&A Waterfront have been announced as the Guinness World Records official title holder for ‘Most Varieties of Milkshakes Commercially Available’. With 207 decadently divine Shakes on offer, Gibson’s no doubt have a Shake to satisfy everyone’s taste buds – a Milkshake Paradise indeed!
Food is the common language that we speak around the world. In the opinion editorial below, award-winning chef, Jackie Cameron, owner of Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, author of two successful books, and Hostex 2020 ambassador shares her thoughts on following your dreams, common misconceptions about opportunities for chef school graduates.
Rebel winemakers Black Elephant Vintners (BEV) are stirring things up again – in their own inimitable style – with the introduction of their wines in cans.
South Africa’s hope for Olympic gold in 2020 is proudly carried by the South African Culinary Olympic team (Team SA) as they head for the 25th IKA Culinary Olympics in Stuttgart, Germany, from 14 to 19 February, under the auspices of the SA Chefs Association.
By taking simple and actionable steps, we can ensure our daily brew is better for us and the earth. In the opinion editorial below, David Walstra, Hostex 2020 ambassador, owner of SEAM Coffee Roaster and Thirdspace coworking space and coffee shop shares his thoughts on the challenges for coffee farmers in Africa.
You’ll fall in love with the super-hot special deals Silverstar Casino, the West Rand’s favourite entertainment destination, has on the cards for Valentine’s Day!
Make this February one to remember with all the jam-packed calendar of events Gold Reef City has to offer.
The country’s first Vegan & Plant Powered Show looks set to bring in the crowds when it opens at the Cape Town International Convention Centre on 30 & 32 May and Capsicum Culinary Studios, SA’s largest culinary school, is incorporating Vegan dishes into its teaching programme as part of their healthy-eating syllabus.
Looking for an “any occasion wine”? Here it is… Elgin Ridge 282 Pinot Noir 2016 – perfect for any occasion South Africa is home to only a couple of certified biodynamic wine producers, and Elgin Ridge Wine Estate happens to be one of these. Situated in the picture-perfect Elgin Wine Valley, the estate owned by Brian…
New CWA Trust chairperson Raymond Ndlovu on the state of the SA wine industry and the way forward for the CWA Auction
The world’s most prolific ballroom and dance theatre production, Burn the Floor, returns to South Africa for a much-anticipated tour across the country later this year. The show is set to dazzle local audiences with its spectacular dance moves and sizzling ballroom displays on stage and you shouldn’t miss it for the world!
The popular Winter Sculpture Fair, a unique sculpture exhibition in one of Gauteng’s most beautiful landscapes, returns to the Nirox Foundation Sculpture Park over the weekend of 11 and 12 May. Organisers of the event, Artlogic, have once again teamed up with the Franschhoek Wine Valley to bring to the fair the finest culinary and…