A week of Beer & Mushrooms: Mushroom, Leek & Lager Beef Pie

Nothing like a homemade Beef Pie, well, not like this one! Take a look at the Mushroom, Leek & Lager Beef Pie by South African Mushroom Farmer’s Association, paired with Jack Black Brewer’s Lager. Kick back on a Tuesday and enjoy a beer with a hearty pie. Recipe and pairing by SAMFA, click here. Mushroom,…

A week of Beer & Mushrooms: Braai Bruschetta

Kick the week off with Braai Bruchetta and Devil’s Peak Lager! What a way to start the week, join us for a #MeatFreeMonday and a beer. The Braai Mushroom Baguette pairs beautifully with the Devil’s Peak Lager. Support LOCAL brewers and producers for this match made in food-and-beer heaven. Taken from South African Mushroom Farmer’s…

Mushroom Loaded Parathas

Looking for the perfect accompaniment to your #MeatFree Curry tonight? Take a look at these delectable, oozy, cheesy Mushroom Parathas. I’ll even skip the curry if the side dish looks this good! INGREDIENTS  16 parathas (homemade or store bought) 500 g portabellini mushrooms, sliced 2 Tbsp curry powder 2 cup peas, fresh or frozen 1 cup fresh coriander, roughly chopped 1 cup spring…

Fun Friday Meal Ideas

I am sharing with you some FUN Friday meal ideas from South African Mushroom Farmer’s Association – they have stacks of meal ideas with nutritious and gorgeous mushrooms. Whether you veg out with your favourite Netflix shows or catch-up the week’s recordings, here’s some nibbles to keep you satisfied. Spiced Mushroom & Lentil Cakes with…

CELEBRATE #MERLOTDAY WITH MURATIE ALBERTA ANNEMARIE CANITZ MERLOT

PERFECTLY PAIRED WITH ANNATJIE MELCK’S MUSHROOM RISOTTO It is International Merlot Day on 7th November, so raise a toast to this popular noble grape – the hands-down crowd-pleaser of the wine world – with its luscious dark and red fruit notes, soft, sensual, velvety texture and approachable style – which also happens to be one…

Courgette spaghetti with creamy mushrooms, pork sausage & parmesan

With just a few simple ingredients, you can have a comforting dinner on the table in less than 25 minutes. If using fresh pork sausage, cook it first to firm it up, then slice into rounds and pan-fry with the mushrooms. INGREDIENTS 60 ml olive oil 400 g smoked pork sausage, sliced 500 g button mushrooms, sliced 2 small clove garlic, finely…

Truffle Mushroom Steak this weekend!

Looking for an alternative for this weekend’s steak or braai? A steak doesn’t always need an actual sauce. This luxurious combo of truffle oil and pan-fried large brown mushrooms on a perfectly cooked matured steak are the stuff dreams are made of. Truffle mushroom steak Ingredients: (serves 1, adjust accordingly for more people) 300 g…

Salmon/trout steak with creamy mushrooms and pak choy

Pan-fried fish, steamed greens and a hearty creamy mushroom sauce – such a classic favourite and very easy to prepare. Choose the freshest sustainable fish you can find. INGREDIENTS 60 g butter, plus more 500 g portabellini mushrooms, sliced 20 ml cake flour 500 ml cream 1 cup parmesan cheese (or mature cheddar) salt & pepper, to taste 60 ml olive oil 800 g salmon/trout steaks/fillets, pin-boned 2 small punnet…

Mushroom & Spinach Scrambled Eggs recipe

We’re at it again! Sharing delicious South African Mushroom Farmer’s Association recipes with you for the weekend. Spend some time in the kitchen this weekend with the easy and tasty Mushroom & Spinach Scrambled Eggs recipe. Who said breakfast should be boring? This smoky scramble should do the trick – it’s almost an omelette, without…

ENJOY DEBBIE MCLAUGHLIN’S SMOKED SALMON TROUT SALAD

WITH GROOTE POST’S #SEASALTER2021 Debbie McLaughlin, cordon bleu chef patron at Hilda’s Kitchen, the much-loved restaurant at Groote Post, has used her culinary creativity to devise a special seafood dish to perfectly complement Groote Post’s #Seasalter2021. See Below Debbie’s recipe for Smoked Salmon Trout and New Potato Salad with a Lemon Mayonnaise Dressing SMOKED SALMON…

DARK CHOCOLATE TRUFFLE TART WITH FAT bastard PINOTAGE

“Hi there, Are you ready for some epic deliciousness? This is the voice Mr. b. He’s gold, he’s grand and he lives life at the big end of large! He’s the granddaddy of FAT bastard wines, loving them with great gusto. “It’s #PinotageDay on Saturday 9th October, and every day is #ChocolateDay, so we have great pleasure…

Meat-free Monday with Mushrooms: Barley & Mushroom Salad Paired with Klein Constantia Sauvignon Blanc

We are coming to an end of the Meat-Free Mushroom recipes, but that’s not the last of the culinary inspirations. There is a large selection of recipes still up for grabs on the The South African Mushroom Farmers’ Association (SAMFA) website. Take a look at their innovative and interesting pairing-suggestions. As the weather is making…

MURATIE ESTATE CELEBRATING HERITAGE THROUGH FOOD AND WINE

At Muratie, ‘where ‘Every Day is Heritage Day’, the culture of food and wine is an intrinsic ingredient of the Melck family’s history, and life at Muratie today. Culinary duo, Annatjie Melck and daughter-in-law Kim Melck are celebrating heritage month by sharing recipes for two of their favourite traditional dishes to enjoy with Muratie wines,…

Cooking with B-well: Golden Milk Tart

Whether you choose to spend your time preparing a braai, hearty dishes or summertime salads, there’s always a truly South-African classic which is found on the table. And that can also be said for dessert or sweet treats. It is the sensational story of the union of the sweet, traditional South African girl-next-door, who shared…

Cooking with B-well: Pink Potato Salad

Mayonnaise may be French in origin but we give it a fresh, South African twist. Whether you prefer it tangy or creamy, there’s no denying that you can do more with mayo. “A future thinking food company” which is proudly homegrown, becoming a household favourite offering a range of products to suit your cooking style…

Cooking with B-well: Muriwo & Vetkoek recipe

Cooking is such a proudly South-African activity with recognizable dishes which we celebrate in Heritage month. Whether you choose to spend your time preparing a braai, hearty dishes or summertime salads, there’s always a truly South-African classic which is found on the table. Another South-African product is becoming a firm family favourite B-Well Foods. Sporting…

Meat-free Monday with Mushrooms: Mushroom Bunny Chow Paired with Paul Cluver Riesling

Excited for the new week ahead? Well we are! And we are tucking into this gorgeous Mushroom Bunny Chow for dinner. I am sharing some exciting recipes for Meat-Free Monday in association with The South African Mushroom Farmers’ Association. They have been kind enough to share their delectable creations for mushroom alternatives to use for…

CELEBRATE #GRENACHEDAY WITH MURATIE MR MAY GRENACHE NOIR PERFECTLY PAIRED WITH ANNATJIE MECLK’S MARROW BONES ON TOAST

It is International Grenache Day on Friday 17th September, so raise a toast to this complex, versatile and intriguing grape with its luscious juicy ripe red fruit flavours, silky tannins, savoury spice and seductive mouthfeel. Grenache also happens to be one of the most adaptable food-pairing wine wines in the world. Originating in Northern Spain,…

Monday with Mushrooms: Chicken, Portabellini & Rice One Pot Wonder

We are now rapidly approaching the downhill stage of 2021. Wow, what a year it has been. But one thing we managed to get the hang of is the continuous conundrum of Monday-night meals. Mondays are generally a difficult day (without the hassle of deciding ‘what’s for dinner), we manage to plan ahead and make…

Meat-free Monday with Mushrooms: Smoked Salmon & Mushroom Frittata

It’s another Meat-Free Monday in association with The South African Mushroom Farmers’ Association. Following an indulgent weekend, supper can be a light and fun event. With the seasonal change from winter to spring we can appreciate lighter meals, paired with a crisp Rocket Salad and slices of toasted baguettes. Today I am sharing with you…