Revitalised Roodeberg Classic Rosé in full bloom for spring

Roodeberg, the cherished South African classic for over 70 years, has released the 2020 vintage of its vibrant Rosé just in time for springtime sipping. As the weather warms and our taste buds start to crave wines that are fresh and appealing, Roodeberg Classic Rosé 2020 ticks all the boxes with subtle aromas of strawberry,…

Women Power in Hospitality

The hospitality environment is a demanding industry that not only requires passion and motivation at each level of the organisation but also leaders that support, guide and nurture its employees. Support, guide and nurture – three words that are more commonly associated with women and their style of management than their male counterparts. So, why…

the. giveaway you don’t want to miss

Although wine sales and distribution are currently prohibited we can still work wonders with your imagination. Imagine winning a bottle of the limited release the. Cabernet Franc, which currently sells for R5 000 per bottle. That dream can become a reality for one lucky wine enthusiast.

Introducing Robertson Winery Single Serve

The Perfect Glass of Wine Every Time Robertson Winery launched their Single Serve 200ml wines in a can just before #Lockdown. The perfect serve. The perfect glass of wine every time, anytime and anywhere. Perfect for picnics, parties and everything in between. Robertson Winery, well known as a producer of excellent wines at affordable prices,…

Stirring things up with Nini Jerman

STIR! it UP is the brainchild of Stellenbosch-based Nini Jerman who two years ago embarked on a journey to develop a healthy alternative to those ready-made sauces that were loaded with ingredients which, she says, “read more like a science lab experiment than something I wanted to put into my children’s tummies.” After much experimenting…

South African Vetkoek

Balls of dough deep-fried until golden brown and puffed. Whether you prefer them savoury or sweet; everybody has a preference according to how they grew up. We filled our warm vetkoek with savoury mince and topped with cheese; all-in-one-meal. You only need a warm spot for the dough to do a double proving – we…

Hasselback beauts

Looking for an alternative side dish to your braai? Since lock-down the braai fires have been plentiful in our neighbourhood;  smells of burning charcoal and wood followed by the charred meat make its way into our living room on “school nights”. The South-African norm of braai broodjies, potato salad and potato-bake as side dishes must…

It’s World Malbec Day

Today Argentina is synonymous with Malbec, having achieved a direct association with the varietal. Renowned by its diversity, high quality and elegance, it marks a constant innovation in the wine scene worldwide.

South African Michelin-Star Chef Launches Luxury Publication

Following the success of JAN, his debut television show on VIA (DStv 147) last year, South African Michelin-star chef Jan Hendrik van der Westhuizen is launching a luxury publication called JAN the JOURNAL on May 9, 2018. Like van der Westhuizen’s  bestselling recipe books, the JOURNAL, a bi-annual publication, will be a visual feast –…