Leadership and sustainability are more than just buzzwords in today’s kitchens and chefs have a vital role to play in the management hierarchy of successful hospitality industry operations. Chef James Khoza (executive chef at Sandton Convention Centre, president of SA Chefs Association and Hostex ambassador) shares his thoughts on these and other topics.
Tag: Chef Interview
CONSTANTIA TO SHINE DURING CAPE WINE AUCTION
Constantia hosts The Cape Wine Auction this March with fabulous food to match SA’s finest wines and here’s the people behind the culinary feast.