Like the 1985 novel by Gabriel García Márquez – Love in the Time of Cholera – our industry is “sick in his heart and in his stomach” similar as the main character Florentino Ariza longs for his lover, Fermina. The hospitality industry is longing for their patrons and regulars.
Tag: chef
Capsicum Campus Head to speak at Creative Industries Career
Nadia Barnard, Principal at Capsicum Culinary Studio’s Rosebank campus in Johannesburg, is one of the speakers taking part in the Career Guidance Workshops at the Creative Industries Career Expo, taking place at Museum Africa, Newtown from March 11 to 13.
Having Her Cake and Eating It!
Twenty nine year old chef Tamzyn Ehlers – who has heads up Durbanville Hills Winery’s Tangram Restaurant – is fast making a name for herself as one of the country’s top chefs, with her unpretentious yet sophisticated cooking.
Springbok Culinary Team aims for gold at Olympics in Germany
South Africa’s hope for Olympic gold in 2020 is proudly carried by the South African Culinary Olympic team (Team SA) as they head for the 25th IKA Culinary Olympics in Stuttgart, Germany, from 14 to 19 February, under the auspices of the SA Chefs Association.
CONSTANTIA TO SHINE DURING CAPE WINE AUCTION
Constantia hosts The Cape Wine Auction this March with fabulous food to match SA’s finest wines and here’s the people behind the culinary feast.
LORNA MASEKO INVITED TO THE WORLD’S MOST PRESTIGIOUS CULINARY STAGE
Lorna Maseko has been selected to present at The World Restaurant Awards which will be held in Paris this year. Known as the ‘Oscars For Restaurants’, the awards ceremony promises to be an extravagant affair for all culinary lovers and authorities across the globe. Lorna Maseko is one of the first South Africans to present…
Van Der Linde’s Chef
FROM BRAWLER TO BAKER
– Chef Lydon Dodo’s extraordinary journey –
Delaire Graff Estate’s Indochine launches new menu
Delaire Graff Estate’s Indochine launches new menu, take a look at the food philosophy of Chef Virgil Kahn.
ohmyfeastSA 