Sometimes the simplest experiences can spark the most joy. Dewdrops glistening in the early morning sun, the honey-sweet smell of wildflowers, or a butterfly in flight. It’s the beauty in every day that touches the heart and makes the spirit light. An expression that speaks volumes when describing Perdeberg Cellar’s Lighthearted range of lower in alcohol wines, which now includes the lively Lighthearted Sparkling Rosé.
Not only eye-catching in its gorgeous packaging, but because it’s lower in alcohol it is perfect for health-conscious wine enthusiasts, looking to enjoy the odd glass of bubbly (or two).
Simplicity, elegance, and perfection in a bottle, the grapes were harvested early morning to ensure the fruit was at its best. Skin contact was given for a short period to extract some colour from the skin, and only the free-run juice was used. This has resulted in a lower-alcohol sparkling wine brimming with aromas of fresh cherries, candy floss, and berries. On the palate, it holds the promise of sweet watermelon and berries. A celebration in a bottle!
Enjoy chilled on its with friends, or serve with sweet and sour pork, or as an accompaniment to a berry-infused dessert. Whichever way you choose to enjoy this fun, floral and refreshing bubbly from Perdeberg Cellar, be sure that it will be the talk of the social table at your next gathering.
Be sure to stock up on the Lighthearted Sparkling Rosé before it sells out. Available directly from Perdeberg at R100 per bottle, online at Perdeberg’s Online Wine Shop, or at selected liquor outlets nationwide.
For more information visit https://perdeberg.co.za/.
About Perdeberg Cellar
Situated at the foothills of Paardeberg Mountain in Paarl, one of the finest wine-growing areas of the Cape, lies Perdeberg Cellar. The hallmark and most differentiating quality of Perdeberg wines is our predominant use of unirrigated vineyards, termed dry land vines. Overcoming difficult growing conditions, dry land vines yield small berries with concentrated flavour and colour, creating superior wines. The winery’s rich history dates back to 1941 when a visionary wine farmer named Jan Rossouw suggested the area’s farmers begin producing their own wine. Perdeberg adopted its distinguishing name from the scores of Cape Mountain zebras that once roamed the Paardeberg area, mistaken for wild horses by local inhabitants.
With a vineyard span of over 3000 hectares, mainly in the Paarl and Swartland regions, Perdeberg benefits from different microclimates and various soil types. The natural variation of weather, soil, drainage, and altitude from vineyard to vineyard enables us to produce a wide range of wines with distinct qualities and character. In the cellar, our wines are created through the synergy of art, intuition, and science to reveal the best of what has been brought in from the vineyards. We follow a wine estate-inspired process including intensive vineyard management, handpicking grapes in small crates, and small presses and maturing in barrels, to achieve exceptional quality.
|DATE ISSUED||:||MAY 2023|
|ISSUED BY||:||ON THE MARQUE|
|ON BEHALF OF||:||PERDEBERG CELLAR|
|QUERIES||:||PIPPA PRINGLE | ON THE MARQUE | 071 461 6692 | firstname.lastname@example.org|